This week, the team at work decided to go out to lunch, and where better to have a yummy, warming, filling meal on a super cold day than Dough in the Northern Quarter. I love Dough and come back time and time again!

I love the old shop detailing on the outside!

Dough is an awesome pizza kitchen and they have a brilliant array of different types of pizza, including some rather unusual combinations such as the Fish & Chips pizza, breakfast pizza (with bacon, sausage, egg and mushrooms) and a paella pizza. They’re all served on a light, crispy base with a yummy tomato sauce, and dairy free or gluten free options are available of most of their dishes.

We started off by sharing the dough sticks, garlic pizza and mozzarella pizza. The mozzarella pizza was so yummy and cheesy I was very tempted to eat the whole lot! Check out…