Monthly Archives: March 2014

Originally posted on apricot-juice.com:
Dark Noir, a co-created animated short film by Rafael Grampá, Absolut and Facebook fans worldwide. The ambitious challenge invited people around the world to unleash their imaginations and transform their ideas into an animated film. During…

Originally posted on Uau, Muito Legal!:
“You can call someone “louca” OR you can use a new word I picked up: “Doido”” – Translation: crazy, mad, lunatic, daft, madcap, doited Everyone is doido now.  from Tumblr http://ift.tt/1g6XAca via IFTTT

Originally posted on Brazil the Guide:
The main Olympic hub and village in Barra da Tijuca in Rio de Janeiro, is starting to take shape. ?

We played the opening ceremony of this bridge!

Foodimentary – National Food Holidays Interesting Food Facts about Ravioli The first mentions of Ravioli was in the 14th century Venus.The word ravioli is from an old Italian word riavvolgere (“to wrap”)Canned ravioli was pioneered by Chef Boyardee in the 1930’s“Fresh” … Continue reading →

Originally posted on Richard Detrich:
I found this great article by my friend Anne Gordon who is married to one of the brothers of my friend Erito Barrigon. The article is about the Embera village at San Juan de Pequini.…

Originally posted on Living It Up in Ecuador:
The first week we moved into our home here in San Clemente in January of 2012 we took some pictures of the house and the yard.  The fence line between our home and…

Originally posted on Comunidad Segundo Montes:
Written by Mike Farrell For Huffington Post Wednesday, 19 March 2014 As one of many Americans who fought the Reagan Administration’s effort to turn El Salvador into another Vietnam, I’m both inspired by current…