“No puddings were harmed in the making of this blog”.

I had to start with this, ever since the twitteratti declared ‘Beef and Pudding’ as the hot ticket in town images of the now infamous ‘Beef and Barbon Fell venison suet pudding’ have graced the timelines of foodies far and wide. And all for good reason, as many have declared it a splendid thing.

The post box!!

I know as blogs go for Beef and Pudding I’m a bit late really. It has been open for a few weeks now. The reviews have been flowing from the ether ever since. Whilst I work in Manchester, getting the planets to align sufficiently to waft the flame into the metrop and indulge in the latest of the New Moon Company pubs has proved more problematic than first envisaged.

However, before finally sitting to eat, I was able to ghost in one Friday…