Yes, Amalia’s breakfast goes oooon! Her creativity is beyond the world; I say she is amazing. For this breakfast, seriously we had so much to eat I was too full to eat one of the dishes created that I missed out on eating the wrap!

Here we have egg in bell pepper – I believe this was made in the oven. Amalia knew from seeking our eating habits that we like very softly done eggs, so she prepared this runny egg for us. That takes talent.

And for the first time in my life, I had linguica calabresa, which is Brazilian sausage. Not spicy nor too sweet, yet those flavors were present, this sausage contains garlic and mildly hot pepper. I think had just too many cuts of these… that made me full to eat the wraps. There is no sausage only photo, but it is on the bottom right…