The Brazilian hot dog. Layer of ketchup, mustard, mayo, potato sticks. Beneath, much more.

One thing that I have always been a huge fan of is how other countries approach American food favorites. Those of us in the United States would be knocked down, slapped silly and mind blown by the different variations of our infamous meals.

If you know me, I think it is pretty well documented that I have an affinity for Brazilian food. So read on and check out how those natural born soccer players south of the equator go about eating a hot dog. I make these all the time, and trust me, it’s a nice twist on just ketchup and mustard and a boring day.
A pinch of cumin
8 hot dog links
2 tablespoons vegetable oil
1 medium yellow or white onion, small diced
1 jar of your favorite black bean salsa
3 cloves…