Torta de Camarao

This is a very popular dish in Brazil, it can be served as a main dish, side dish, party food.

This dish is also known as “Empadao de Camarao” and it is found in every bistro, served in big slices or in mini sizes,as finger food or appetizers .

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup ( 2 sticks) cold butter cut into cubes
• 8 tablespoons ice water
• shredded fresh parmesan cheese
• 1 egg yolk beaten
• 2 table spoons of olive oil
• salt and pepper
• 1 pound of cooked shrimp
• 1/2 lime or Lemmon
• 1 red pepper chopped
• 1/4 of an onion finely chopped
• 2 Roma tomatoes finely chopped
• 2 garlic cloves finely chopped
• 1 cup thinly sliced hearts of palms ( optional but highly recommended)
• 1/2 cup sliced pitted kalamata olives ( optional)
• 1/2 teaspoon red pepper flakes
• 1/2 cup chopped fresh…