Where your coffee comes from has a lot to do with how your coffee tastes. Much like wine, coffee has tasting notes and subtleties that are introduced at every stage of the process. From the variety of bean, where it’s grown, how and when it’s harvested, how it’s transported, how it’s stored, how it’s roasted, and finally how quickly it’s packaged. I hope you enjoy exploring these three varieties as much as I have.[…]
msamba 
My favourite coffee has always been and still is the one from Ethiopia, and I never knew that coffee production started there, how interesting!
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For me its a Kenyan or Ethiopian/Brazilian/Colombian mix (milder but still strong)!
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We also drink Peruvian coffee and mix sometimes with the Ethiopian. Seems like we enjoy the highland coffees.
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