One sight that you will never see leaving is the opening of a new venue. It doesn’t matter where you are in the world, something is always popping up, filling gaps you never thought were their or shouting to the masses with outlandish fronts. In Manchester, it can sometimes be hard to keep up with the new offerings, but I did manage to get myself down to a place that has been making a name for itself, despite only being open for around a month now. The first time I ventured into The Blue Pig was as part of The Liquorists rum trail numero 3, and I promised myself that I would return for a few reasons. One – the decor. Two – the food. Three – the drinks, Four – the service and Five – the atmosphere. These sound like pretty bog-standard reasons that should apply to all eateries…