“Fast, great food, but don’t get in the wrong queue!”

Friday lunchtime is down as a big treat for The Cooktwit. In order to maintain the racing snake hips and the thunderous six pack (pack it in – Ed) Monday to Thursday are days of rest in the food dept. These days are spent either fasting (see my take on fasting here) or munching on grass. Weather permitting I search out some decent streetfood, (though since the loss of “MummaSchnitzel” that’s becoming a little tough) after that invariably I end up at Katsouris Deli. It’s housed in a grand old building on the corner of Deansgate and John Dalton Street. It’s an offshoot of the original Greek deli that marks the entrance to the famous Bury market.

A fine exterior

Entering at either entrance you invariably meet a lengthy queue. Don’t despair! If its hot food you want…