“Fast, great food, but don’t get in the wrong queue!”
Friday lunchtime is down as a big treat for The Cooktwit. In order to maintain the racing snake hips and the thunderous six pack (pack it in – Ed) Monday to Thursday are days of rest in the food dept. These days are spent either fasting (see my take on fasting here) or munching on grass. Weather permitting I search out some decent streetfood, (though since the loss of “MummaSchnitzel” that’s becoming a little tough) after that invariably I end up at Katsouris Deli. It’s housed in a grand old building on the corner of Deansgate and John Dalton Street. It’s an offshoot of the original Greek deli that marks the entrance to the famous Bury market.
Entering at either entrance you invariably meet a lengthy queue. Don’t despair! If its hot food you want…
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