ShinDigger is a part of the wave of craft ales that hit the many pubs, bars and restaurants around the UK. Formed back in 2013, this Manchester based brewery has seen itself organically grow and produce a selection worthy of any major brewery. But how did this all come about?
The two owners, Paul and George, are alumni of Manchester University, and when not studying, they invested jointly in a home-brewing kit. Using the space in their kitchen to brew, and the basement of their student house to ferment, they started to sell their freshly brewed beer in the scene they knew best – house parties.
In the Autumn of 2013, they applied and received a small loan from the government and expanded the business to include the producing of ShinDigger kegs. This kick-started the growth of seeing their ales within bars and pubs around Manchester, riding on the popularity…
View original post 421 more words