Pao de queijo – Brazilian cheese bread

Eating With Ayla


I know, it has been AGES since I last posted and I really don’t have any excuses for that.  I’ve been cooking, I’ve been baking – heck, I even finished a 3 month culinary course in December so surely I would have a lot to say about that! And I do, it was fantastic.  It was a dream.  Waking up in the morning and then just being able to work in a kitchen all day with some great classmates and instructors.  Alas, the dream has ended.  It’s back to reality now.  Which means, finding a job (boo!), but then also finally coming back to trying to regularly post on my blog.

So hopefully I can share some of the great things I learned during my three month course, as well as some things I am just trying out at home for fun.  The problem is – I’ll admit – I’m…

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About agogo22

Director of Manchester School of Samba at
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