Arabica Coffee is on the two most famous coffees that are used everywhere in the world, but what defines it?

It represents about 70% of the worldwide coffee production and is ideally grown in high grounds (over 1,000 meters) with a humid environment, as it needs important quantities of water to develop properly.

The beans are easily recognizable when compared to the Robusta coffee ones: they have an oval shape that is more elongated than the roundish one from the Robusta and present a fissure that is not as straight.

When it comes to the taste of the coffee itself, Arabica coffee usually has a more gentle taste, not too bitter and with important fragrances and aroma that stand out alongside the acidity.

Of course, all of this depends on the quality of  the coffee but not only,  as you will see in the following explanation, the harvesting and preparation methods play…