As a city that already loves its chips doused with gravy, it’s not surprising to see that Manchester has embraced poutine. Canada’s national dish and the ultimate comfort food, poutine consists of French fries, squeaky fresh cheese curds and gravy, and was born in rural Québec in the 1950s. It’s starting to appear on more menus […]

Source: From Montréal to Manchester: how we fell in love with poutine | I Love Manchester (MCR)