(6 servings) Preparation Time: 10 minutes (Additional 15 minutes for dough to rest) Cook Time: 20 minutes Total Time: 45 minutes Introducing Brazilian cuisine month with the ever favorite pao de queijo. The main ingredients for this recipe are tapioca flour and parmesan cheese that come together in simplistic form to produce a great tasting […]
via Pao de Queijo —
msamba 
This sounds so good! I won’t be able to get any tapioca flour in Denmark, but maybe I can just try it with wheat flower.
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