Category Archives: Food

Mutti – Patience

Director’s cut for Mutti TVC. Shot in Parma, Italy in summer 2021. Producer – Mathias Gilay Production Company – New–land Exec Producers – Trine Pillay + Sarah Pearson DOP – Tom Welsh Editor – Taylor Fawcett Colourist – Jax Harney

Posted in Food | Tagged , , , | Leave a comment

Which Seafood Is Better for the Environment: Farmed or Wild Caught?

There’s no doubt that fish is a great source of protein in one’s diet. But the debate about whether fish farming or commercial fishing is worse for the environment continues and, as you might suspect, there isn’t a straightforward answer. … Continue reading

Posted in Food | Tagged , , , , | Leave a comment

You’ll Never Throw Away Onion Skin After Watching This

Do you just toss the onion peel along with other kitchen scraps? Well, you’ll never throw away onion skin after watching this! There are some helpful onion peel home remedies, life hacks, and some traditional ways to use onion skins … Continue reading

Posted in Food | Tagged , , | 1 Comment

What’s the difference between Black and White Pepper? | Food Unwrapped

Kate heads to Vietnam to learn about how pepper is farmed and if there is a difference between black pepper and white. Food Unwrapped Season 5 Episode 15 […]

Posted in Food | Tagged , , | Leave a comment

What is Yeast and How is it Found? | Food Unwrapped

Jimmy heads into the woods to find out what exactly IS yeast and if it is grown, scavenged, made… or all three? Food Unwrapped Season 5 Episode 15 […]

Posted in Food | Tagged , , , | Leave a comment

How Lea & Perrins Makes Worcestershire Sauce Using A 185-Year-Old Recipe | Regional Eats

We visited Lea & Perrins factory in Worcester to see how they produce their ever-popular Worcestershire sauce.

Posted in Food | Tagged , , | Leave a comment

Germán Santillán: A taste of Mexico’s ancient chocolate-making tradition | TED

[…] Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new … Continue reading

Posted in Food | Tagged , , , , , , | Leave a comment

Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food

Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know … Continue reading

Posted in Food | Tagged , , | Leave a comment

Is There Any Real Prawn in Prawn Crackers? | Food Unwrapped

Jimmy is puzzled by the humble prawn cracker… how does it get into that texture and is there actually any prawn inside or is it all flavouring? He’s on an epic journey to find out. Food Unwrapped Season 6 Episode … Continue reading

Posted in Food | Tagged , , , | 1 Comment

What Gives Earl Grey Tea its Unique Taste? | Food Unwrapped

Jimmy Doherty travels across Europe to find the secret behind the flavour of this classic fragrant tea. Food Unwrapped Season 6 Episode 14

Posted in Food | Tagged , , | Leave a comment