-
Recent Posts
- TedEd – How do you know you’re not dreaming?
- Nice Groove with @camille_frillex | sogroove_oficial
- @marijacintho | coffeemusic01
- Exploring Japan’s Historical Landmarks and Shrines in the Middle of Streets | Spoon & Tamago
- A Conservationist Teaches Geese to Use Safer Migration Routes by Flying With Them Across Europe | Colossal
- BBC Radio 4 – Open Book, Neurodiversity
- Fold an Elaborate Origami Menagerie with DIY Instructions from Jo Nakashima | Colossal
- Garments of Grass and Flowers by Jeanne Simmons Fuse Bodies to the Landscape | Colossal
Archives
Categories
Follow me on Twitter
My Tweets
Category Archives: Food
The many flavors of garlic (and how to get them)
[…] Whether you love OR hate garlic, understanding how it works can help it work better for you. 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Abe K, Hori Y, and Myoda T. (2020) Volatile compounds of fresh and processed garlic, Experimental and Therapeutic Medicine19: … Continue reading
Where Did Cheese Really Come From?
Let’s talk Cheese History. Weird History is taking you on an epic food journey as we reveal the History of Cheese. We’re going from the very beginning and seeing where cheese began and what it is today. We’ll make stops … Continue reading
The Unbelievable History of Strawberries
In this video, we take a look at the unbelievable story behind one of the world’s favorite fruits – The strawberry.
Peanuts and Forgotten History
Peanuts are a billion dollar a year industry in the United States. From a South American herb to a product that 90% of Americans eat on a regular basis, the story of how peanuts have pleased palates throughout history deserves … Continue reading
California Natural by Martha Stoumen Wines
California Natural offers a sensuous immersion into the world of natural winemaking pioneer, Martha Stoumen. The film illuminates this first generation winemaker’s ethos and values as she explores the shifting tides of climate change with creativity, expertise and joy. Learn … Continue reading
Why 1.5 billion people eat with chopsticks | Small Thing Big Idea, a TED series
Author Jennifer 8. Lee explains how the chopstick spread from the East to the West — and was designed to give you the perfect bite. […]
Orange Egg Yolks: Why Are Some Egg Yolks So Orange? | Food Unfolded
By Annabel Slater Does egg yolk colour matter? Why are yolks from hens in different countries different colours? Find out with FoodUnfolded. When I was growing up, we used to keep free-range chickens. We’d buy them from battery farms – … Continue reading
BUNA – NESPRESSO
n Ethiopia, coffee is called Buna, it’s the only country in the world where it still grows wild. The agroforestry contributes to improving coffee yields and quality. Short documentary about coffee and the benefits of reforestation in Ethiopia supported by … Continue reading
Africa’s Plan to Bring Chocolate Profits Home
The $100 billion chocolate industry largely begins in Ivory Coast and Ghana, but farmers there get very little of the revenue. Most goes to European countries where companies turn raw beans into pure profit. African governments and entrepreneurs are now … Continue reading
msamba 