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Tag Archives: Art
Brewmaster Answers Beer Questions From Twitter | Tech Support | WIRED
Brooklyn Brewery brewmaster Garrett Oliver answers the internet’s burning questions about beer. How do you make your own beer? What are hops? Is there such thing as boxed beer? How do you make beer from pumpkins? Garrett answers all these … Continue reading
Animator Anna Samo Scripts a Love Letter to Artists in Her Short Film ‘Conversations With a Whale’ | Colossal
AUGUST 3, 2022. KATE MOTHES Artists know this story well: an opportunity opens for an exhibition or a festival and in goes the application, but all that comes back is a rejection letter. While one or two letters of this … Continue reading
In ‘Colonial Ruptures,’ Artist Sharif Bey Defies the Constraints of Time through Fragmented Figures | Colossal
AUGUST 3, 2022. GRACE EBERT “The Oviary I,” earthenware, mixed media. All images © Sharif Bey Artist Sharif Bey centers his practice around recontextualizing, a process he undertakes by fracturing long-held perspectives through fragments. His figurative sculptures unify disparate materials … Continue reading
4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent … Continue reading
A New Book Plunges into the Vast Diversity of the World’s Oceans Across 3,000 Years | Colossal
JULY 28, 2022. GRACE EBERT Carl Chun, Polypus levis, from Die Cephalopoden (1910–15), color lithograph, 35 × 25 centimeters. Image from the Biodiversity Heritage Library/Contributed by MBLWHOI Library, Marine Biological Laboratory, Woods Hole Oceanographic Institution Library, Massachusetts. All images © … Continue reading
4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and … Continue reading
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