Japanese Food Artist Carves a Leaping Fish Out of a Stalk of Broccoli | My Modern Met


By Arnesia Young on December 22, 2021

Two food groups in one?

Japanese food artist Gaku is known for his intricate food carvings. The meticulous artist has made a name for himself using the traditional craft of Thai fruit carving. But he also specializes in the Japanese technique known as mukimono, which involves carving images into the skins of fruits and vegetables or shaping them into elaborate forms. While he often directs his precision knife towards fruit, of late the artist has incorporated more vegetables into his art. And recently, one detailed carving of a fish made out of a fluffy stalk of broccoli has taken the internet by storm.

The broccoli fish, which took the artist about three hours to carve, appears to be mid-leap from its watery habitat. Each of its individual scales is chiseled out in detail, and the image is even complete with a shiny green fish eye. Gaku meticulously shaped its tail fin from the head of the broccoli stalk, shaving down the florets to their smooth center to mimic the flowing aquatic appendage. The artist even left on some of the buds at the ends to give the visual effect of a spraying splash as the fish jumps out of the water. […]

More: Japanese Food Artist Carves a Leaping Fish Out of a Stalk of Broccoli

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
This entry was posted in Art and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.