How Black Women Outsmarted the Enslavers with Shrimp & Grits


19 Apr 2026 One Mic History (Video Podcast)
America loves to frame Shrimp & Grits as a monument to Southern charm, a $30 luxury brunch dish born out of Charleston high society and genteel hospitality.

That is a lie.

Long before it was gentrified for modern menus, it was a survival food created by Black fishermen looking for a way to supplement their diet

Audio Onemichistory.com
Follow me on Instagram: @onemic_history
Follow me on Substack: https://onemicblackhistorypodcast.sub…
Follow me on Threads: https://www.threads.net/@onemic_history

Please support our Patreon: https://www.patreon.com/user?u=25697914
Buy me a Coffee https://www.buymeacoffee.com/Countryb…

[…]

Unknown's avatar

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
This entry was posted in Black History and tagged , , . Bookmark the permalink.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.