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- Corn’s Wild Origins: From Grass to Feast
- Corn’s ancestor “teosinte” is a type of wild grass
- A simple branch becomes a fishing rod in the hands of these resourceful chimpanzees. This technique allows them to harvest algae without getting wet.
- Why Did Ancient Women Need Bras? The Evolution of Support
- Venezuelan Poodle Moth – Zoologist Dr. Arthur Anker photographed the insect in the Gran Sabana region of Canaima National Park in Venezuela, 2009
- The world’s oldest bartender, Irvin Koch, runs a bar out of his basement
- Real color photos from the 1910s and 1920s. These are not colorized.
- “The Grab” by Italian street artists Cosimo “Cheone” Caiffa and Mor Pavone in Nerviano, near Milan, Italy
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Ramen~ Japanese soul food and its wonderful world~
A while ago, Ramen hardly came up in foreigners’ conversation about Japanese food. People knew about sushi, sashimi, takoyaki, okonomiyaki and even Japanese instant noodles, but not ramen. Except for cities with large Japanese population, it wasn’t a easy job … Continue reading
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Tagged food, fukuoka, Japan, japanese cuisine, japanese food, noodle, ramen, soysauce, tantanmen, Tokyo, tonkotsu
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