Japanese chef and skilled food carver Takehiro Kishimoto (previously) explores the traditional art of produce design on his captivating Instagram account. Here he posts cucumbers, radishes, and avocados that have been transformed into detailed patterns and skillfully rendered motifs, in addition to kiwis and carrots that blossom into ornate flowers. His most impressive designs might be his interactive apple and watermelon works which he carves to expand like lanterns when pulled from the top […]
