How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following


On this episode of Cult Following, host Daniel Geneen (https://www.instagram.com/danielgeneen) heads to the McIlhenny factory on Avery Island, Louisiana, where the world’s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family run business, and the Tabasco-making process, from pepper to barrel to bottle.

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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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2 Responses to How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following

  1. Pingback: How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following – Exchanging ideas and more…

  2. Tabasco is great for Latin foods. excellent post

    Liked by 2 people

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