Preserving Ancient Flavors of Mexico

Posted on May 30, 2020 by agogo22

Chef Abigail Mendoza is on a mission to keep Zapotecan traditions alive by cooking the food of her ancestors in Oaxaca, Mexico.

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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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1 Response to Preserving Ancient Flavors of Mexico

  1. cpluzc's avatar cpluzc says:
    May 30, 2020 at 9:07 am

    Keep the tradition

    Liked by 1 person

    Reply

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