Typically eat eggs, or a bowl of cereal for breakfast? There are so many other tasty options. In this episode of “Around the World,” Great Big Story senior producer Beryl Shereshewsky makes wake-up calls to seven people in seven countries to find out what they eat to start the day. Among the dishes featured: Vietnam’s súp lu’o’n, a spicy eel soup; mandazi, an airy deep-fried dough from Kenya; and a plate of scrumptious catfish and grits made to perfection in the United States.