“I would thank you to never come back to my restaurant.”
It should go without saying that wealth doesn’t give someone carte blanche to treat people as they wish—especially those in service positions—but sometimes people need reminders. While bad or entitled behavior happens far too often, one chef called out a group of diners who racked up a high bill at his restaurant but treated a member of his staff poorly.
Lee Skeet is a chef at Cora, in Cardiff, UK, and he recently shared an email he penned to one of the people in the group. The diners spent $1,200 on dinner—the highest his restaurant has seen—but that didn’t stop him from speaking on his co-worker’s behalf.