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Thank you so much to Florek, Thien, Louis, Miriam, and Sangeetha for sharing your favorite dishes with us!
Do you want this breakfast series to continue? I know I do! If you have a dish you want to share, email me at berylshereshewsky@gmail.com

Link to the podi: https://www.podilife.com/

My most recent breakfast episode I mentioned (slash the moment that will haunt my days):

• What the World Had for Breakfast

The first time I tried making a galette for my savory pancake episode:

• Trying 5 Pancakes from 5 Countries (B…

Watch me make Kwek Kwek, a Filipino street food using quail eggs:

• I Made Filipino Street Food at Home

Links to buy MTR products online:
Idli mix: https://amzn.to/3WyXRxl
Sambar mix: https://amzn.to/3q7y0Ae

Idli mold for instant pot: https://a.co/d/5NooIxI

My subscriber’s Podi shop: https://www.podilife.com/

Where you can buy the Vietnamese soup base online: https://a.co/d/dxAHPpV

RECIPES ON MY NEW WEBSITE!!!!
Galette Saucisse: https://www.beryl.nyc/index.php/2023/…
Hù Tiéu Nam Vang: https://www.beryl.nyc/index.php/2023/…
Idli Sambar: https://www.beryl.nyc/index.php/2023/…
Maczka: https://www.beryl.nyc/index.php/2023/…
Balaleet: https://www.beryl.nyc/index.php/2023/…

CHAPTERS
00:00 Intro/My Favorite Breakfast
00:50 Canadian Galette Saucisse (Buckwheat Crepe with Sausage)
02:06 Trying Galette Saucisse
05:22 Indian Idli Sambar (Steamed Rice Cakes)
07:23 Trying Idli Sambar
09:40 Polish Maczka (Egg and Flour Mash)
11:15 Trying Maczka
13:42 UAE Balaleet (Sweet Vermicelli and Egg Omelet)
15:14 Trying Balaleet
17:06 Vietnamese Hù Tiéu Nam Vang (Pork and Rice Noodle Soup)
18:53 Trying Hù Tiéu Nam Vang