Cascara has long been hailed as the next big thing in coffee.

But due to issues with food safety concerns, we still haven’t seen a wave of cascara products roll over the market.

This will probably change very soon as the EU has just legalized cascara.

And perhaps cascara is just the beginning; there is in fact a range of promising products that can be made from the coffee plant.

In this video, I talk to Dr. Steffen Schwarz of the Coffee Consulate in Germany about the future of coffee byproducts.

Read more: https://coffeechronicler.com/cascara-…

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