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Moqueca Baiana (Brazilian Seafood Stew) — The Domestic Man
Moqueca is a fitting representation of Brazil’s diverse culinary background. There are several variations of this dish today, but Moqueca Baiana, from the Northeast state of Bahia, is one of the most interesting reflection of the traditions embedded in Brazilian … Continue reading
Favela cooking
Today was a dramatic day that put our intrepid name to the test. It started dramatically when we awoke to the sound of a loud firework being released near our apartment. We later learned this is a prelude to a … Continue reading
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Tagged Brasilian food, Brazil, cooking, cooking course, Culture, favela, food, Rio de Janeiro
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