Japanese designer Keiko Otsuhata has brought a new dimension to the popularity of fish as food by turning the sea creature into a functional-out-of-water zip bag. In Japan, fried fish (especially mackerel) is often seen on bar menus, and is prepared by splitting the fish through its stomach and fryi

Source: Anatomical Fish Zip Bags by Japanese Designer Keiko Otsuhata | Colossal