When he’s not cooking them, Japanese chef and food artist Takehiro Kishimoto (previously) is turning fruits and vegetables into intricately carved sculptures too beautiful to eat. Using sharp handheld blades, Kishimoto combines the centuries-old art of Thai fruit carving with the Japanese art of Mukimono to decorate apples, carrots, broccoli, and broad beans with geometric patterns and elaborate designs.[…]

More: Intricate Patterns Hand-Carved into Fruit and Vegetables by Takehiro Kishimoto