Great Big Story senior producer Beryl Shereshewsky is hosting an ice cream social in the latest episode of “Around the World.” Grab a spoon, and join her as she speaks with seven people from seven countries to learn how they make ice cream. Among the treats waiting to be sampled: colorful halo-halo in the Philippines; spaghetti ice cream in Germany that really looks like pasta; and a delicious sweet and sour prickly pear ice cream in Mexico made from the fruit of wild cacti.

For more from Beryl, follow her on Instagram: https://www.instagram.com/shereshe/.