Onions are the world’s favorite vegetable. But what is the difference between yellow onions, red onions, sweet onions, green onions, shallots, chives…? Today we learn when to use which variety of onion, and I’ll also show you how to make an amazing condiment: Chinese onion oil!
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Introduction to Onions: (0:00)
Yellow Onions: (2:21)
Red Onions: (4:35)
Mild / Sweet Onions: (6:03)
Shallots: (6:43)
Green Onions: (8:56)
Chives: (10:09)
Leeks: (10:27)
Chinese Onion Oil: (11:06)
msamba 
I actually learned a few things about onions that I didn’t know yet, very interesting for me as an amateur “chef”.
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Same here, especially the pickles and condiments.
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I noted that down actually, I want to try that.
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Me too!
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Great information, I can’t get enough onions, now I have some new ideas!
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Glad you enjoyed it and found it useful!
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