Charles Spence: Multisensory Experience and Coffee

In this immensely popular Symposium 2014 talk, Dr. Charles Spence of Oxford University shares his perspective on how the senses other than taste and smell can dramatically affect the experience of coffee. Expect to look at your cup of coffee totally differently after watching this talk.

About agogo22

Director of Manchester School of Samba at
This entry was posted in Food and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.