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What is baking powder, and how is it different from baking soda?

Posted on August 19, 2020 by agogo22

“Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking,” by Dr. Linda Civitello: https://www.press.uillinois.edu/books…

Thanks to Dr. Rebecca Regan, formerly of Kansas State University, for scientific consultations.

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About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
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This entry was posted in Food and tagged Art, construction, food, history, science. Bookmark the permalink.
← Researchers track origin of one of nature’s biggest killers – ScienceBlog.com
Stone Cut | Aeon →

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