Carlo Petrini is leading a food revolution – one that fights to protect local, traditional ingredients and farming methods in the face of a standardised, industrialised food system.

From a protest against a McDonald’s in the heart of Rome, to a network of more than 100,000 members in 160 countries, his Slow Food movement strives for a world where producers are fairly treated and the planet is better protected.

Carlo tells Emily Thomas the story of his life and activism and why he believes that a post-pandemic world offers a profound opportunity for economic, environmental and social change – should we choose to take it.[…]

Source: BBC World Service – The Food Chain, The man taking on fast food