4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious


We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent mugs, we asked expert food scientist Rose to explain the choices each cocoa-maker made along the way – both good and bad. Which cup of hot chocolate are you dipping a sugar cookie into?

Chef Saul is on Instagram at @chefsaulmontiel
Find Daniel at @iamdanielvictor
Follow Stephen on social at @typethisexactly
Looking for Rose? Head to @rosemarytrout_foodscience

[…]

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
This entry was posted in Food and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.