Bean to Bar – Meet London’s Single Origin Chocolate Pioneer


Making chocolate is a labor of love for London-based Phil Landers, founder of Land Chocolate. Having learnt the basics in Central America, Phil honed his craft with well-known chocolatiers and then set up on his own in 2016 in an old furniture makers workshop in Bethnal Green. Today, Phil buys cocoa beans from Honduras and Nicaragua, paying more than twice what even FairTrade demands, to make a range of single origin and single bean bars. Land Chocolate is still a ‘one-man show,’ with every part of the process carried out under one roof.

This video was produced and directed by filmmaker William Scothern. See more films by William Scothern at http://williamscothern.com

More great design at http://design-milk.com

Follow Design Milk:
Instagram: http://instagram.com/designmilk
Facebook: http://facebook.com/designmilk
Twitter: http://twitter.com/designmilk
Pinterest: http://pinterest.com/designmilk

About agogo22

Director of Manchester School of Samba at http://www.sambaman.org.uk
This entry was posted in Food and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.