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Category Archives: Food
The History Of Coffee
Would life be possible without coffee? Would our modern society cease to function if we could no longer drink our dark piping hot caffeine elixir? Our story begins in a dark, scary time in human history. The Precaffazine. The ancient … Continue reading
How Its Made – 685 Stuffed Olives
How Its Made Season 14 episode 7 Stuffed Olives
How Cheese Is Made Around the World
If there’s one food that everybody around the world loves, it’s cheese. Great Big Story’s resident cheese connoisseur and senior producer Beryl Shereshewsky introduces us to seven cheesemakers in seven countries, who show us their take on cheese. We sample … Continue reading
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following
On this episode of Cult Following, host Daniel Geneen (https://www.instagram.com/danielgeneen) heads to the McIlhenny factory on Avery Island, Louisiana, where the world’s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family run business, and … Continue reading
Nutrition myths debunked
Director of Nutrition separates fact from fiction at a time when a healthy diet is more important than ever Nargis Sultana prepares a meal for her child with a supplementary food ration, in Bangladesh. Photo: WFP/Ranak Martin During … Continue reading
Why are Hot Dogs Called Hot Dogs?
In this video: You’ll often hear that the name “hot dog” comes from a cartoon drawn by T.A. Dorgan during a New York Giants baseball game at the Polo Grounds around 1902-1906 (date varies depending on who’s telling the story). … Continue reading
11 Odd Hybrid Fruits and Vegetables
BY CHRIS STOKEL-WALKER A UK-based horticulturist company has developed the TomTato—a plant that can produce both tomatoes and potatoes on the same stem. But the plant is not a true hybrid. There are plenty of other combination fruit-vegetables that do … Continue reading
Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept … Continue reading
Breakfasts around the world, ranked by depravity — Snarky Travel
The interpretation breakfast varies widely around the world from the dull, but healthy to literal heart attacks on plates…. Continue Reading Breakfasts around the world, ranked by depravity — Snarky Travel
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Intricate Patterns Hand-Carved into Fruit and Vegetables by Takehiro Kishimoto
When he’s not cooking them, Japanese chef and food artist Takehiro Kishimoto (previously) is turning fruits and vegetables into intricately carved sculptures too beautiful to eat. Using sharp handheld blades, Kishimoto combines the centuries-old art of Thai fruit carving with … Continue reading
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