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Category Archives: Food
Five—Likely Unfamiliar—Eats
In this reel, we’re going to tempt your tastebuds with five eats you likely haven’t sampled, including a dish known as a “garbage plate” and a pie packed with pickles.
Why You Can’t Overcook Mushrooms and The Science Behind Them | Mushrooms | What’s Eating Dan?
America’s Test Kitchen Published on 1 Dec 2018 Mushrooms are neither plant nor animal. So what’s the best way to cook them? Dan explains the science behind cooking this delicious fungus in this episode of What’s Eating Dan?. Check out … Continue reading
The Curious Origins of Your Favorite Foods
Great Big Story Published on 12 Jun 2017 In this reel, we uncover the seriously surprising stories behind some of our favorite foods. We travel back to the Jazz Age to find chicken-and-waffle’s Harlem roots, try to get to the … Continue reading
Michael Pollan’s Rules for Eating | Taking Charge of Your Health & Wellbeing
When asked about the biggest misperception around healthy eating, Michael Pollan answers almost immediately: “It’s much simpler than people think.” “We have done an amazing job in this society of complicating what for every other animal is a pretty straightforward … Continue reading
5 Stories About Baking Cakes (And Bread!)
It’s always the right time for cake! In this reel, enjoy desserts of the past made present, cake cooked on a spit, Portugal’s National treasure and get the dirt on the queen of easy baking, Betty Crocker.
How Bananas Changed the World
The History Guy: History Deserves to Be Remembered Published on 11 Jan 2019 From ancient origins to modern trade disputes, the world’s most popular fruit has a memorable history. This is original content based on research by The History Guy. … Continue reading
Fill up With Five Stories About Soup
Delicious when you’re sick, delicious you’re well. Soup’s up! From hangover cures to phở, from soup made with bird nests to the humanitarian roots of Instant Ramen, you’ll leave this reel satisfied.
How we can eat our landscapes
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of … Continue reading
Harvesting the World’s Most Expensive Spice
Kashmiri saffron is the most expensive spice in the world, and for good reason. Found only in a certain region of Kashmir in northern India, farmers have been harvesting the red gold for hundreds of years. For farmer Ali Mohammad … Continue reading
