-
Recent Posts
- (no title)
- 3,000,000 Pink flamingos, Kenya
- Peak dedication
- LAPD officers arrest a protester dressed as the Statue of Liberty during No Kings protest
- Wave Cube by Scenic Architecture Office
- Withington Walls latest effort
- How to lift out 3 ton lock gates in Manchester city centre ?
- Where are canal lock gates made ?
Archives
Categories
Tag Archives: food
The Sandwich in a Pickle
“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a sandwich shop in Haddon Township, New Jersey, that has done away with run-of-the-mill sandwich bread altogether in … Continue reading
The Definitive Guide To Japanese Manchester — Yamato Magazine
Travelling is one of the best ways to expand your knowledge of the world. But it’s not the only way to embrace a new culture. Exploring local communities and experiences are eye-opening in their own right. I’m fascinated by Japan … Continue reading
The incredible ibex climbs a dam – Forces of Nature with Brian Cox: Episode 3 – BBC One
Programme website: http://bbc.in/29kGs3z The spectacular sight of mountain goats defying gravity on a vertical dam wall in Italy, and all because they are have a craving for some of Earth’s elements essential to life.
Feathered Latte Art Features Stylized Portraits of Sparrows, Parakeets, and Cockatiels
Feathers, ferns, hearts: all normal fodder for a typical third wave barista’s latte art portfolio. But one hobbyist barista and avian aficionado is leveling up with their bird-themed drawings. Using careful daubs of colored foam, Kunit92 creates stylized portraits of … Continue reading
辛さの科学 – ローズ・エベレス
TED-Ed Published on 10 Mar 2014 View full lesson: http://ed.ted.com/lessons/the-science… When you take a bite of a hot pepper, your body reacts as if your mouth is on fire — because that’s essentially what you’ve told your brain! Rose Eveleth … Continue reading
A brie(f) history of cheese – Paul Kindstedt
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 … Continue reading
The Most Beautiful Fruits and Vegetables You’ve Never Seen
Great Big Story Published on 14 May 2019 Even if you are a fruit and veggie lover, chances are you’ve never heard of most, if any, of the produce grown on Aaron Choi’s Girl & Dug Farms in San Marcos, … Continue reading
Five—Likely Unfamiliar—Eats
In this reel, we’re going to tempt your tastebuds with five eats you likely haven’t sampled, including a dish known as a “garbage plate” and a pie packed with pickles.
Why You Can’t Overcook Mushrooms and The Science Behind Them | Mushrooms | What’s Eating Dan?
America’s Test Kitchen Published on 1 Dec 2018 Mushrooms are neither plant nor animal. So what’s the best way to cook them? Dan explains the science behind cooking this delicious fungus in this episode of What’s Eating Dan?. Check out … Continue reading
How Italian Gorgonzola Cheese Is Made | The Making Of
FOOD INSIDER Published on 4 Apr 2019 The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies … Continue reading
msamba 