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How We Could Solve the Dark Matter Mystery | Chanda Prescod-Weinstein | TED
The universe that we know, with its luminous stars and orbiting planets, is largely made up of elements we can’t actually see — like dark energy and dark matter — and therefore don’t fully understand. Theoretical physicist Chanda Prescod-Weinstein takes … Continue reading
Gone with the Wind: how a 1936 novel explains modern America | History Extra podcast
The latest news from the team behind BBC History Magazine – a popular History magazine. To find out more, visit http://www.historyextra.com Professor Sarah Churchwell discusses her new book The Wrath to Come, which re-examines the controversial legacy of Margaret Mitchell’s … Continue reading
The Huge, Weird Batteries of the Future
As the planet gets hotter, engineers are racing to find ways to store energy on a massive scale, clearing the way for a transition to renewable electricity.
Producing food while restoring the planet – a glimpse of farming in the future | Aeon Videos
It’s time for a new agricultural revolution. How can conservation-oriented farming work with the environment to feed us all? The agricultural revolution that began around 10,000 years ago marks a turning point in human history: the dawn of civilisation. … Continue reading
Where Does Newcastle’s Geordie Dialect Come From?
The Geordie accent is one of the most well-known accents from the United Kingdom. Even some of the dialect words and phrases have become well known such as “howay man” and “wey aye.” In this video I’ll be looking at … Continue reading
4 Levels of Hot Chocolate: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent … Continue reading
4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and … Continue reading
BBC Radio 4 – BBC Inside Science, Heatwave: the consequences
What are the consequences of the recent UK heatwave for us, plants and our energy supply. The severity of last week’s heatwave is changing the narrative. Gaia Vince talks to Simon Evans, deputy editor of the climate publication Carbon Brief, … Continue reading
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