-
Recent Posts
- Sometimes Whales Explode… A Marine Biologist Explains Why
- Most types of road crossings in the UK are named after animals
- Fields that look like the sky on Earth. Japan. OP.
- Nómada Cerámica 🙌🏽 (@nomadaceramica) | 🇵🇹 Máscaras Sonoras | Cerdeira, Portugal Terceira edição da residência em @cerdeirahomeforcreativity
- Matthew McGee (@mattamagical) | One year ago I posted this video for a contest through @drsquatch that I had seen ads about for several weeks…
- Medieval LavaChord music instrument www.lavaakustik.com #clavichord #clavisimbalum #harpsichord
- Face Mites Under the Microscope!
- You spin me right round
Archives
Categories
Tag Archives: food
Equally sharing a cake between three people – Numberphile
Numberphile Published on 26 Sep 2017 Audible (30-day trial, free audio book): https://www.audible.com/numberphile More links & stuff in full description below ↓↓↓ This video features Dr Hannah Fry. More videos with Hannah: http://bit.ly/hannah_vids Hannah’s website: http://www.hannahfry.co.uk Her book mentioned is … Continue reading
World Breastfeeding Week
SABC Digital News Published on 5 Aug 2014 The 1st until the 7th of August is World Breastfeeding week! This year’s theme is breastfeeding: A winning Goal -For Life. It asserts the importance of increasing and sustaining the protection, promotion … Continue reading
This Chef Keeps the Flavors of Ancient Mexico Alive
Mexico’s Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a mission to keep those traditions alive by cooking the … Continue reading
How to make Sushi
During the autumn of 2018, I designed a couple of frames based on the premise of a Sushi-chef. I grew really fond of them and a simple story kind of evolved from that. From just being a couple animation-tests, to … Continue reading
The first Europeans weren’t who you might think – National Geographic
Three waves of immigrants settled prehistoric Europe. The last, some 5,000 years ago, were the Yamnaya, horse-riding cattle herders from Russia who built imposing grave mounds like this one near Žabalj, Serbia. DANUBIAN ROUTE OF YAMNAYA CULTURE PROJECT, NATIONAL SCIENCE … Continue reading
The surprisingly dramatic role of nutrition in mental health | Julia Rucklidge | TEDxChristchurch
NOTE FROM TED: Please consult with a mental health professional and do not look to this talk for medical advice as the intersection of mental health and nutrition is still an emerging field of study. We’ve flagged this talk for … Continue reading
Beekeeping Made Easy With a New Compact Hive Built for Urban Settings
Gone are the days of full coverage beekeeping suits and padded gloves with the invention of a radical new hive by Italian company Beeing, which was founded by a third-generation bee keeper. B-box is the very first system designed for … Continue reading
Preeclampsia risk may be reduced by a healthy high-fibre diet – ScienceBlog.com
A healthy diet rich in fibre is generally recommended, but new research shows it could be even more important during pregnancy to promote the wellbeing of the mother and child. Plant-based fibre is broken down in the gut by bacteria into … Continue reading
The Ingenious Design of the Aluminum Beverage Can
Bill details the engineering choices underlying the design of a beverage can He explains why it is cylindrical, outlines the manufacturing steps needed to created the can, notes why the can narrows near it lid, show close ups of the … Continue reading
Gregg Segal’s “Daily Bread” Examines Kids’ Eating Habits
Interview with photographer Gregg Segal about his “Daily Bread” project which examines the diet of kids around the world and the globalization of nutrition. Why the decision to focus on children and what do you think their eating habits say … Continue reading
Why Isn’t Beer Sold in Plastic Bottles?
In this video: Plastic as a material has pretty much changed the way we live our lives- it’s cheap, can be moulded into practically any shape and is, for the most the part, easily recyclable (when people bother to). So … Continue reading
Making Vodka From Sheep
Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make vodka, too, using the whey leftover from the cheese-making process. Vodka? From sheep’s whey? But how? Never … Continue reading
