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Tag Archives: food
The Curious Origins of Your Favorite Foods
Great Big Story Published on 12 Jun 2017 In this reel, we uncover the seriously surprising stories behind some of our favorite foods. We travel back to the Jazz Age to find chicken-and-waffle’s Harlem roots, try to get to the … Continue reading
Five Hidden Treasures to Explore
We all need a little adventure now and then. In this reel, hide away in London’s 900-year-old secret garden, grab a bite at Madrid’s secret Chinese restaurant and explore Turkey’s hidden underground city.
Why Do People Think Garlic Kills Vampires? – Forklore
Vampire and vampire-like myths appear in cultures all across the world, and though the evil creatures the stories feature differ in form, they are united by one fact: they all fear garlic. How did the bulbus allium become known as … Continue reading
25 Edible Plants, Fruits and Trees for Wilderness Survival
AlfieAesthetics Published on 19 Jun 2018 A detailed look at some of the most common edible plants, fruits, nuts, trees and seeds that you can eat while out in the wild. Follow me on Instagram: https://www.instagram.com/alfiexaesth…
Ants for dinner? — Recommendations for you.
When the waiter asked at the beginning of our meal at the D.O.M. Restaurant, São Paolo, if there is anything I don’t eat, I’ve let him know that I’m not to keen on oysters. Little did I know I should … Continue reading
The Geography of Livestock
Atlas Pro Published on 16 Apr 2019 Here’s where the animals we eat come from.
Four Stories About Remote Places
Everyone needs a getaway now and then. From Britain’s hardest-to-reach pub to an off-the-grid paradise, we’ve got just the escapes you need.
The NYC Ramen Rebel That’s Leading America’s Noodle Soup Coup – Foodways, Episode 10
ZAGAT Published on 21 Sep 2017 Ivan Orkin’s journey from Long Island to Japan is a journey of self-discovery, and not just because the chef finally found a way to enjoy soup. Jessica Sanchez caught up with NYC’s ramen rebel … Continue reading
How Ramen Changed in America | Annals of Obsession | The New Yorker
From Maruchan to Momofuku, a look at America’s love affair with the savory noodle.
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