-
Recent Posts
- The names of the lengths of the musical notes also differ from country to country
- Sometimes Whales Explode… A Marine Biologist Explains Why
- Most types of road crossings in the UK are named after animals
- Fields that look like the sky on Earth. Japan. OP.
- Nómada Cerámica 🙌🏽 (@nomadaceramica) | 🇵🇹 Máscaras Sonoras | Cerdeira, Portugal Terceira edição da residência em @cerdeirahomeforcreativity
- Matthew McGee (@mattamagical) | One year ago I posted this video for a contest through @drsquatch that I had seen ads about for several weeks…
- Medieval LavaChord music instrument www.lavaakustik.com #clavichord #clavisimbalum #harpsichord
- Face Mites Under the Microscope!
Archives
Categories
Tag Archives: food
New Geometrically-Inspired Pastries, Cakes, and Sweets by Dinara Kasko
Dinara Kasko (previously here and here) uses her background as an architect and 3D visualizer to produce geometric cakes that at first glance seem impossible to eat. The mathematically-inspired shapes are digitally constructed with a modeling program, which Kasko then 3D prints … Continue reading
Why Do Supermarket Eggs Look Perfect?
When chickens lay eggs at a farm, their eggs get examined, tested, graded, and approved before they’re packaged up for us to buy at the supermarket. Is that why they look so perfect? In this clip from Jimmy’s Food Factory, … Continue reading
Marla Spivak: Why bees are disappearing
Honeybees have thrived for 50 million years, each colony 40 to 50,000 individuals coordinated in amazing harmony. So why, seven years ago, did colonies start dying en masse? Marla Spivak reveals four reasons which are interacting with tragic consequences. This … Continue reading
How food — yes, food — can be a tool for social change — ideas.ted.com
Chef David Hertz is trying to build a movement that uses food to create jobs, increase empathy, and even address inequality. via How food — yes, food — can be a tool for social change — ideas.ted.com
Trying Japan’s Famous Black Ramen
Taiki’s ramen in Toyama, Japan is unlike anything you’ve ever seen or tasted. Considered to be some of the best ramen in the country, its noodles sit in a jet-black soup. Whereas traditional ramen broth is created using pork or … Continue reading
How to Make a Mini Barbecue from an Aluminum Can – Faith is Torment
For those of us lacking a spacious garden to do some grilling outdoors, YouTuber Mr Useful demonstrates how to transform an ordinary aluminum can into a functional mini-barbecue.[…]
Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon
Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his … Continue reading
Before Sushi, There Was Funazushi
The type of sushi you’re probably most familiar with is haya-nare, a quick form of sushi made and consumed within a day using vinegared rice and raw fish. But there’s a second type of sushi that takes a little longer … Continue reading
Pao de Queijo
(6 servings) Preparation Time: 10 minutes (Additional 15 minutes for dough to rest) Cook Time: 20 minutes Total Time: 45 minutes Introducing Brazilian cuisine month with the ever favorite pao de queijo. The main ingredients for this recipe are tapioca … Continue reading
The Chef Cooking Up Giant Carp, 20-Pound Rats, and Other Invasive Species – Atlas Obscura
They’re a problem, but they’re also dinner. ASIAN CARP ARE BIG FISH: big in size, and big in numbers. Originally imported to the American south in the 1970s as cleaners of ponds and wastewater facilities, they escaped into the Mississippi … Continue reading
This Much Will Kill You
A lot of things can kill you – but here are some surprising ones! This Much Will Kill You PART 2: https://youtu.be/IPrndNZ4m6w
From Montréal to Manchester: how we fell in love with poutine | I Love Manchester (MCR)
As a city that already loves its chips doused with gravy, it’s not surprising to see that Manchester has embraced poutine. Canada’s national dish and the ultimate comfort food, poutine consists of French fries, squeaky fresh cheese curds and gravy, … Continue reading
