-
Recent Posts
- Some art doesn’t just inspire, it transforms.💭🫂
- A post stamp to celebrate the abolishment of slavery in Brazil, 1888
- The Learning Architecture for Learners (2023) by VUILD
- Just Tokyo being absolutely insane
- MURALS OF CHICAGO – Artist at Work (Wrigleyville)
- Downtown Manchester…
- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
Archives
Categories
Tag Archives: food
The Story of the Unicorn Grocery
On October 27th 2012, Meitheal Mid West and The Workers Cooperative Network held a day of seminars on worker cooperatives and cooperative banking, in the University of Limerick Kemmy Business School, with the aim of encouraging and growing a cooperative … Continue reading
A green resistance: plants and enslavement
Have you seen the new design for our Slavery Remembrance Day posters and leaflets for 2018? They are all around the city centre and waterfront promoting Slavery Remembrance Day and the Unity Carnival. A big, pale yellow flower sits in … Continue reading
Equally sharing a cake between three people – Numberphile
Numberphile Published on 26 Sep 2017 Audible (30-day trial, free audio book): https://www.audible.com/numberphile More links & stuff in full description below ↓↓↓ This video features Dr Hannah Fry. More videos with Hannah: http://bit.ly/hannah_vids Hannah’s website: http://www.hannahfry.co.uk Her book mentioned is … Continue reading
World Breastfeeding Week
SABC Digital News Published on 5 Aug 2014 The 1st until the 7th of August is World Breastfeeding week! This year’s theme is breastfeeding: A winning Goal -For Life. It asserts the importance of increasing and sustaining the protection, promotion … Continue reading
This Chef Keeps the Flavors of Ancient Mexico Alive
Mexico’s Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a mission to keep those traditions alive by cooking the … Continue reading
How to make Sushi
During the autumn of 2018, I designed a couple of frames based on the premise of a Sushi-chef. I grew really fond of them and a simple story kind of evolved from that. From just being a couple animation-tests, to … Continue reading
The first Europeans weren’t who you might think – National Geographic
Three waves of immigrants settled prehistoric Europe. The last, some 5,000 years ago, were the Yamnaya, horse-riding cattle herders from Russia who built imposing grave mounds like this one near Žabalj, Serbia. DANUBIAN ROUTE OF YAMNAYA CULTURE PROJECT, NATIONAL SCIENCE … Continue reading
The surprisingly dramatic role of nutrition in mental health | Julia Rucklidge | TEDxChristchurch
NOTE FROM TED: Please consult with a mental health professional and do not look to this talk for medical advice as the intersection of mental health and nutrition is still an emerging field of study. We’ve flagged this talk for … Continue reading
Beekeeping Made Easy With a New Compact Hive Built for Urban Settings
Gone are the days of full coverage beekeeping suits and padded gloves with the invention of a radical new hive by Italian company Beeing, which was founded by a third-generation bee keeper. B-box is the very first system designed for … Continue reading
Preeclampsia risk may be reduced by a healthy high-fibre diet – ScienceBlog.com
A healthy diet rich in fibre is generally recommended, but new research shows it could be even more important during pregnancy to promote the wellbeing of the mother and child. Plant-based fibre is broken down in the gut by bacteria into … Continue reading
msamba 