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Tag Archives: science
If We Plant 1 TRILLION Trees Can We Stop Climate Change ?
Can trees really save us from climate change? For eons, nature has relied on photosynthesis as a big way to keep carbon dioxide levels from getting out of control. But as we have put more carbon into the air, we’ve … Continue reading
All Right. Let’s Talk About The UFO Thing | Answers With Joe
With all the talk of UFOs, or as they’re now known, UAPs (Unidentified Aerial Phenomena), and the soon-to-be-released Pentagon report addressing the phenomenon, and the leaked fighter pilot videos, and the hundreds of emails and comments I’ve received… I decided … Continue reading
What It’s Like To be a Computer: An Interview with GPT-3
Tech featured in this video: * Learn more about the GPT-3 API Here: https://openai.com/blog/openai-api/ * GPT-3 Paper: Language Models are Few Shot Learners – https://arxiv.org/abs/2005.14165 * Avatar for GPT-3 provided by Synthesia https://www.synthesia.io/ Resources for JavaScript developers: * DevAnywhere – … Continue reading
What Do Protons Taste Like?
[…] Our sense of taste is amazing. The way for detect sweet, sour, bitter, salt and savory (umami) flavours is really clever. […]
The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington
This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading
Homemade Chocolate… from Bean to Bar!
I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!
[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Making chocolate is a lot more disgusting than you think
Have you ever wondered how chocolate is made? Alright, let’s go from cacao pod to chocolate bar today on this super-intensive video. I am not going to lie, although this was a lot of fun, it was also a lot … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Why so many Covid-19 variants are showing up now
And what that tells us about the pandemic. Subscribe and turn on notifications (🔔) so you don’t miss any videos: http://goo.gl/0bsAjO Like any virus, SARS-CoV-2 has been mutating constantly since the beginning of the pandemic. Until November of 2020, though, … Continue reading
The Longest-Running Evolution Experiment
If you ran evolution all over again, would you get humans? How repeatable is #evolution? This video is sponsored by @BountyBrand. #biology #science #QPU #HygieneBeginswithBounty #BountyPartner Special thanks to Prof. Richard Lenski and team for showing me around the lab … Continue reading
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