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Recent Posts
- This is a baby flamingo. Flamingos are not pink. They are born with grey feathers, which gradually turn pink in the wild because of a dye called canthaxanthin obtained from their diet of brine shrimp and blue-green algae
- In Southeast Asia, thousands of ducks are deployed into rice fields to act as natural pest control and weeders
- This Fly’s Face Does WHAT? | Deep Look
- The Most Hated Woman in Science Was Right About the Dinosaurs?
- Manchester Moon last night ❤️
- Paccheri pasta extrusion process
- Humans Encountered… Terror Birds?
- My hands could never…😭🥀
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Tag Archives: science
What Do Protons Taste Like?
[…] Our sense of taste is amazing. The way for detect sweet, sour, bitter, salt and savory (umami) flavours is really clever. […]
The craft chocolate revolution — from bean to bar | Gabe Davidson | TEDxWellington
This talk was given at a local TEDx event, produced independently of the TED Conferences. How one chocolate maker got the whole audience to not only understand the issues facing his industry, but also what it taste likes. At the … Continue reading
Homemade Chocolate… from Bean to Bar!
I’ve wanted to make chocolate from scratch for ages! In this video, with the help of Phoebe we take some cocoa beans, roast them and attempt to turn them into chocolate bars! We learnt so much doing this and for … Continue reading
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Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!
[…] While eating and walking around Kyoto, I found a chocolate shop that looked interesting. Immediately after asking for coverage over the phone, it was safe and OK. COCO KYOTO gathers the finest local ingredients and the best cacao beans … Continue reading
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Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Making chocolate is a lot more disgusting than you think
Have you ever wondered how chocolate is made? Alright, let’s go from cacao pod to chocolate bar today on this super-intensive video. I am not going to lie, although this was a lot of fun, it was also a lot … Continue reading
Posted in Food
Tagged Art, chocolate, comparison, food, infrastructure, science, Technology
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Why so many Covid-19 variants are showing up now
And what that tells us about the pandemic. Subscribe and turn on notifications (🔔) so you don’t miss any videos: http://goo.gl/0bsAjO Like any virus, SARS-CoV-2 has been mutating constantly since the beginning of the pandemic. Until November of 2020, though, … Continue reading
The Longest-Running Evolution Experiment
If you ran evolution all over again, would you get humans? How repeatable is #evolution? This video is sponsored by @BountyBrand. #biology #science #QPU #HygieneBeginswithBounty #BountyPartner Special thanks to Prof. Richard Lenski and team for showing me around the lab … Continue reading
Michel Laberge: How synchronized hammer strikes could generate nuclear fusion
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching … Continue reading
New tech for night lets people see clearly in the dark – ScienceBlog.com
Researchers from The Australian National University (ANU) have developed new technology that allows people to see clearly in the dark, revolutionising night-vision. The first-of-its-kind thin film, described in a new article published in Advanced Photonics, is ultra-compact and one day could … Continue reading
There’s No Such Thing as a Tree
Obviously, there are trees. But speaking phylogenetically, trees aren’t a thing. Some things that are trees evolved from things that are not trees and other things that are trees evolved into things that aren’t trees. Confused? This might clear things up. … Continue reading
