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Should a self-driving car kill the baby or the grandma? Depends on where you’re from.
The infamous “trolley problem” was put to millions of people in a global study, revealing how much ethics diverge across cultures. by Karen Hao October 24, 2018 In 2014 researchers at the MIT Media Lab designed an experiment called Moral … Continue reading
A Fine Dining Experience, From the Forest Floor
Culinary Artist, James Gop, has dedicated his life to embracing local foods, open fires and the vast beauty of the Berkshire Mountains. Mother Nature, to Gop, is a giant grocery store full of endless possibility. To celebrate the chef’s refreshing … Continue reading
This 1,100-Year-Old Beer’s For You: Recreating Ancient Ales
For University of Colorado classics professor Travis Rupp, the best way to bring ancient civilizations back to life is in a pint glass. Rupp works on a special projects team at Avery Brewing Company to brew beers the way that … Continue reading
Pleasant Vices episode 1 I Aphrodisiacs
[from the description] When we think of aphrodisiacs we may think of luxury foods, like oysters and champagne, however as we find out in this video, these are not the most intriguing of historical aphrodisiacs. Join Food Historian Tasha Marks … Continue reading
A 10-Ton Copper Staircase Designed by CEBRA Floats Above Copenhagen’s Redesigned Experimentarium Museum
A twisting set of floating copper staircases intertwine at the main entrance of Copenhagen’s new science and technology center, the Experimentarium. The museum, and its four-story Helix staircases, were designed by Danish architecture studio CEBRA who wanted to create a subtle … Continue reading
How to make Mesoamerican 18th century mash up hot chocolate I Pleasant Vices episode 2
Tasha Marks is back for episode 2 of the Pleasant Vices series. This week she is joined by master chocolatier Paul A. Young to discuss chocolate’s introduction to 18th London as a delicious and beneficial drink. In this episode, Tasha … Continue reading
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the … Continue reading
Why some people are more altruistic than others
Why do some people do selfless things, helping other people even at risk to their own well-being? Psychology researcher Abigail Marsh studies the motivations of people who do extremely altruistic acts, like donating a kidney to a complete stranger. Are … Continue reading
How a long-forgotten virus could help us solve the antibiotics crisis
Viruses have a bad reputation — but some of them could one day save your life, says biotech entrepreneur Alexander Belcredi. In this fascinating talk, he introduces us to phages, naturally-occurring viruses that hunt and kill harmful bacteria with deadly … Continue reading
Crash Course History of Science Preview
[from the description] “CrashCourse Published on 19 Mar 2018 For as long as Hank has hosted Crash Course, he’s wanted to host a series about the history of science. We’ve been asking big questions for a really long time and … Continue reading
