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Category Archives: Food
Japan’s Most Famous Bakery You’ve Never Heard Of
This bakery definitely plays favorites… Japan is home to some amazing bakeries. Some produce styles of bread that are the things of dreams. And then… there’s this bakery. One of Japan’s oldest and most famous bakeries that you may never … Continue reading
How 4 Chefs Are Preserving History Through Food
These four chefs use cooking to tell stories about culture and history. They make food that nourishes the body as well as the heart and the mind. Sean Sherman is a Native American chef who uses ingredients indigenous to North … Continue reading
The Poisonous Mushroom Finnish People Love to Eat
False morel mushrooms are poisonous and potentially lethal if not prepared properly. Still, people in Finland love to eat them. Why? It comes down to taste, of course. And these nutty mushrooms are insanely delicious. We go foraging in the … Continue reading
BBC World Service – Discovery, The Origin of Stuff, Fork
Katy Brand explores the life of the unsung hero of the cutlery world – the fork. Listen: BBC World Service – Discovery, The Origin of Stuff, Fork
You’ve Been Making Paella All Wrong
Chefs around the world have been putting their own spin on paella for years, adding everything from avocado to chorizo to grated cheese to the mix. This gives Guillermo Navarro indigestion. Not literally. But figuratively. Navarro isn’t OK with anyone … Continue reading
Trying 7 Soups From 7 Countries | Around the World
Soup’s on. Seven people, seven countries, seven soups—and not one single serving from a can. Great Big Story senior producer Beryl Shereshewsky searched far and wide to find how people enjoy their soup around the world. Among them: chanko nabe, … Continue reading
What Makes These Potatoes Stretchy
Yang Youping proudly serves Yunnan cuisine at his restaurant in Beijing. Yunnan is a province in southwestern China known for fare like pounded potatoes. They look a lot like mashed potatoes, but pounded potatoes have got a unique stretch to … Continue reading
History through the eyes of the potato – Leo Bear-McGuinness
View full lesson: http://ed.ted.com/lessons/history-thr… Baked or fried, boiled or roasted, as chips or fries; at some point in your life you’ve probably eaten a potato. But potatoes have played a much more significant role in our history than just that … Continue reading
Everything You Need to Know About Potatoes
Potatoes are humble. Think about it. They don’t call a lot of attention to themselves. When have you ever encountered a flashy potato? Potatoes are quiet. Potatoes are reliable, and potatoes taste good. Which is why we love them so … Continue reading
Wine Under the Sea and Bread to Dive For
Wine is aged in wine cellars. Bread is baked in ovens. Those statements are mostly true but not in this case. We’re about to show you some of the unusual places your food and drink comes from.
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