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Tag Archives: food
Why do we eat popcorn at the movies? – Andrew Smith
Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. — Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the … Continue reading
Aztec Chocolate – Blood & Spice
[…] LINKS TO SOURCES** The Secret Life of Chocolate by Marcos Patchett: https://amzn.to/3qoLOB1 For more information visit thesecretlifeofchocolate.com The True History of Chocolate by Sophie & Michael Coe: https://amzn.to/3sWBl1f Florentine Codex by Bernardino de Sahagún: https://amzn.to/2OrKiAE Thomas Gage’s Travels in … Continue reading
Why Ceremonial-Grade Matcha Is So Expensive | So Expensive Food | Business Insider
The greener matcha is, the smoother and more complex its flavor. But not all matcha is the same. Matcha at its highest quality is referred to as ceremonial-grade, because of the central role it plays in Japanese tea ceremonies. And … Continue reading
Ancient Greek Breakfast – Teganites
[…] RECIPE 1 cup (120G) whole wheat flour 1 cup (235ml) water 2 tablespoons honey ¼ teaspoon salt Some Olive Oil for frying Optional Sesame seeds 1. Toast the sesame seeds in a dry pan. 2. Mix the salt into … Continue reading
What did the Ancient Greeks eat?
Since we are well into the Archaid period on the ancient Greek series, I thought I should make some videos about the everyday life of the Greeks. The topic of this video is on the diet of the ancient Greeks. … Continue reading
How Real Vermont Maple Syrup Is Made | Regional Eats
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds … Continue reading
The Dish: Coffee | Full Episode
We explore different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more. #coffee #espresso #beverage […]
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