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- The Cherokee were more literate than most of the world #linguistics #history #language
- A Roman toddler stepped on this clay tile before it was dried around two thousand years ago, and this might be the only proof of the toddler’s existence.
- Doctor using Rotation Flap method to close a scar.
- Hindhope Linn, Kielder Forest, Northumberland
- Stockport this afternoon. It feels like I’ve stumbled into a Lowry painting.
- Surface tension in slow motion
- Predict Citrus Segments Using Science
- Locusts aren’t a separate species, they are just regular grasshoppers that physically transform when overcrowded.
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Tag Archives: food
A real history of Aboriginal Australians, the first agriculturalists | Bruce Pascoe | TEDxSydney
Indigenous writer and anthologist Bruce Pascoe draws on first-hand accounts from colonial journals to dispel the myth that Aboriginal people were hunters and gatherers and “did nothing with the land that resembled agriculture”. In this powerful talk, Pascoe demonstrates a … Continue reading
How indigenous food connects us to country and culture | Paul Iskov | TEDxPerth
Chef Paul Iskov knows food is more than a fuel for the belly: It’s a way to remind us to celebrate our culture and break down social barriers. Paul Iskov has worked in the world’s most acclaimed kitchens from Coi … Continue reading
Can this Swedish tradition make you happier at work? – BBC News
In Sweden, a coffee break is more than just a quick hit of caffeine. Known as a ‘fika’, the Swedish coffee break is a longstanding tradition – a time to slow down and enjoy the company of others over a … Continue reading
Flat-Lays of Halved Walnuts and Other Shells Study the Diversity of the Botanical Fruits | Colossal
MAY 22, 2023 GRACE EBERT Carya hickory sections. All images © Jonas Frei Frei’s studies have recently culminated in a book devoted to walnuts and hickories, which includes striking flat-lay photos. During a visit to the Zürich arboretum, Jonas Frei … Continue reading
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more … Continue reading
Why do we eat popcorn at the movies? – Andrew Smith
Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century. — Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the … Continue reading
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